Zygosporium chinensis- A new foliicolous species infecting Litchi chinensis in Chhattisgarh, India
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چکیده
منابع مشابه
Use of Litchi chinensis lectins (agglutinins) in diagnostic microbiology.
One hundred and thirteen clinical isolates of organisms were tested for agglutination by Litchi chinensis seed extract. The extract selectively agglutinated gram positive organisms and most of the Bhaemolytic Esch. coli and Proteus isolates. Further studies with a purified extract made it possible to develop an identification procedure for certain important antigenic groups of organisms. (JPMA ...
متن کاملStructural elucidation and in vitro antioxidant activities of a new heteropolysaccharide from Litchi chinensis.
Two polysaccharides, LCP70S-1 and LCP70W, were isolated from the pulp tissues of Litchi chinensis by anion-exchange chromatography and gel-filtration chromatography, while the structure of LCP70S-1 was elucidated and its physico-chemical properties was analyzed. The results demonstrated that LCP70S-1 is composed of L-rhamnose, L-arabinose and D-galactose in the ratio of 1.06:6.39:4.21, and the ...
متن کاملA glucose/mannose binding lectin from litchi (Litchi chinensis) seeds: Biochemical and biophysical characterizations
Background Lectins are highly important biomolecules to study several biological processes. A novel α-D-glucose/mannose specific lectin was isolated from the seeds of litchi fruits (Litchi chinensis) and its various biophysical and biochemical properties were studied. Methods Purification was done by successive Sephadex G 100 and Con A-Sepharose 4B affinity chromatography. SDS-PAGE, Surface P...
متن کاملGrowth Regulators for Yield and Quality Enhancement in Litchi (Litchi chinensis L) - A Review
The existing gaps in yield potential, production of poor quality, un-attractive fruits and negligible export potential of quality litchi fruit are the main concerns. These need to be combated in modern day fruit production to meet the ever increasing demand to nourish the growing population and increasing the economic returns. Plant growth hormones play important role in the integrated developm...
متن کاملChanges in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage
Litchi (Litchi chinensis Sonn. cv. Huaizhi) fruit were stored at ambient temperature (20–25°C) for up to 7 days and at 4°C for up to 35 days for separation, purification and identification of individual phenolic compounds and investigation of their changes during postharvest storage. Results indicate that flavan-3-ol monomers and dimers were major phenolic compounds representing about 87.0% of ...
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ژورنال
عنوان ژورنال: Kavaka
سال: 2020
ISSN: 0379-5179
DOI: 10.36460/kavaka/54/2020/80-82